The only restaurant scheduling tool that does just the week, the hours and payroll.
For the owner or manager of an independent restaurant, bistro, pizzeria, cafe or bar in France with 3 to 15 employees, in the kitchen or on the floor and in charge of the admin too.
19 EUR a month per restaurant, flat.
Hours warning
Sample
Hugo is at 41 h this week. Contract: 35 h.
Only the three things a small restaurant actually needs
Build the week
Drag shifts onto the days, or copy last week.
Count the hours
Totals per person, with a warning when someone goes over their contract or a HCR limit.
Export for payroll
The month’s hours, in one export.
A sample week, from the first shift to the payroll file
Sample content: the names, shifts and hours are made up.
The week, built in minutes
Drag shifts onto the days. When nothing changes, copy last week and move on.
Next week
Copy last weekHours, counted as you go
Totals per person, and a warning the moment someone goes over their contract or a HCR limit.
Hours warning
Sample
Hugo is at 41 h this week. Contract: 35 h.
- Camille35 h / 35 h
- Léo28 h / 30 h
- Inès32 h / 35 h
- HugoOver contract41 h / 35 h
The month, ready for payroll
Export the month’s hours in one go, one line per person.
Payroll export
The month of March, one line per person.
- Camille152 h
- Léo121 h
- Inès138 h
- Hugo174 h
Shared as a simple link
The team sees the week from a link. That is the whole handover.
Link
brightcellar.nanocorp.app/w/k7p2
- CamilleHas the link
- LéoHas the link
- InèsHas the link
- HugoHas the link
From the pass to the bar, for the owner who does the admin too
One flat price for the whole restaurant
19 EUR
a month, per restaurant, for any number of employees.
- Per
- Restaurant
- Employees
- Any number
- Plan
- One monthly plan
Paid through a hosted checkout, behind a sign-in.